We are very lucky to have some wonderful Spanish restaurants in Philadelphia. But, when we were in New York, Eric found a fantastic Spanish tapas restaurant near Kleinfeld’s in the Flatiron district. The restaurant is Boqueria and this is, without question, one of the best restaurants we’ve ever dined at. You have to go here when you’re in New York.
When we were in New York for my first bridal fitting, Eric came here while waiting for me. He was so impressed with the place, he insisted that we go again after my fitting, just so I could see what he was talking about. He was so right. The tapas and glass of wine I had were amazing. So much so, that we made a dinner reservation for the next time we were in New York for my second fitting.
It was time for dinner! We really couldn’t wait to come back and experience a full dinner service. A word of advice. Make a reservation! When we got to Boqueria, the place was packed. Once we were seated and looked at the menu, we decided to go with the chef’s tasting. I’m so glad we did. Everything was absolutely delicious.
Here is what our meal consisted of. Ready? Datiles con beicon, which is dates stuffed with almonds and Valdeón blue cheese, wrapped in bacon. Next was an artisanal cheese and charcuterie plate. After that was pimientos de padron, which is blistered Shishito peppers and coarse sea salt, which was absolutely amazing. Then, we had a tapas trio plate that was out of this world. It consisted of cojonudo, which was quail egg, chorizo palacios, and toast points, croquetas cremosas, which was creamy croquettes of mushroom and Serrano ham, and albondigas, which was Colorado lamb meatballs, tomato sauce, sheep’s milk cheese and basil. Readers, let me tell you. This was the holy trinity of Spanish tapas. Incredible flavors, incredible taste. This was fantastic!
The food kept coming. Next up was another charcuterie plate of ham, peppers, olives and bread. I have to say, it was very smart how they broke the food order up by giving you a break from heavier foods. The charcuterie was a nice break before the next tapas came out.
Next up was the gambas al ajillo, which was shrimp, garlic, brandy, and Guindilla pepper in olive oil. This could be the best shrimp dish we’ve ever tasted. The level of spice and flavors was simply magical. It was amazing. The final tapas dish was an incredible chicken dish, the pollo rustido, which was a Catalan style roasted chicken, Ibérico lard, lemon, herbs, and salsa verde. The chicken was so moist and juicy! This could also be the best chicken dish we’ve ever tasted. I can’t stress enough how amazing the food here was. Before I forget, to wash this amazing meal down, we had a complimentary pitcher of sangria, and we just had to order a bottle of the wine we had here before. It was a 2016 La Tremenda Alicante.
The grand finale was dessert. It was their turron, which was an almond and hazelnut cake, honey dulce de leche ice cream, and chantilly. It was just amazing. Everything was amazing. We’ve done chef selection tastings before, but this truly one of the best we’ve ever had the pleasure of trying.
Please, please, please, go to Boqueria if you are ever in New York. It is truly an authentic Spanish tapas restaurant. The food is amazing. The staff and service were amazing. And you’ll make friends with the other customers next to you. We had so much fun here. I can’t wait to go back!