All good things must come to an end. It was our final day in New York. We headed out in the morning, and walked around a bit before heading to Maison Kayser for breakfast. It was our first time visiting one of their restaurants, and it was really good.
The staff and our server were extremely friendly. It was a warm morning, so we started out with a couple of iced coffees that were delicious. Eric ordered their Parisienne egg cocotte, which was organic poached eggs, smoked ham, béchamel, and mushrooms. I ordered the smoked salmon, with creme fraiche, organic sunny-side up egg, capers, and a red onion. Both of our dishes were delicious. They were full of flavor and seasoned very well.
The location that we were at was really nice. It was across the street from the New York City Public Library. It was spacious, and the decor was very nice. After a busy, fast paced couple of days, it was nice to go somewhere, relax and recharge.
After our wonderful breakfast, we walked around the city some more. We visited some of the fantastic shops along 5th Avenue before heading back to our hotel to collect our bags and head to the train station.
It’s always a bit sad when we have to leave New York. We always have a great time when we are here. But, knowing that we’d be back in a couple weeks for my second fitting, leaving this time wasn’t so bittersweet. Stay tuned fellow readers! More adventures are on the horizon!